Make Cooking Easy through Microwave Oven with simple tips.

Easy Methods To Cook In Oven:

1. For sterilizing jam, pickle, feeding bottle etc., pour water in bottle, and keep it for 1 to 2 minutes in oven, without lid.
2. To make chips, biscuits, corn flakes, fried items etc., crispy, spread it in one cloth and keep it in oven for 1 minute (1 minute, 1 cup ratio) and leave it standing time for a minute too.
3. Keep pieces of bread for 2 to 3 minutes in oven, to make it as Bread Crum’s.
4. While seasoning, no need to heat oil. Directly add the ingredients (like custard seeds, urad gram, curry leaves, dry chilly etc.,) to oil and keep it for 3 minutes in high. To be noted, Lid the vessel while seasoning.
5. To prepare a tea, add tea dust to boiled milk and keep in oven for 2 minutes (1 cup milk, 2 minutes). To boil milk it will take 6 minutes, for 1 cup.
6. To prepare popcorn, keep maize grain in thick paper cover, for 3-5 minutes in micro high.
7. To peel the skin of garlic easily, keep it for 20 seconds, in paper plate or plate to be used in oven. To peel the skin of small onion or onion, keep it for 30 to 40 second micro high.
8. While cooking gram, lentil and rice use boiled water to reduce cooking time.
9. While cooking rice, the level of both rice and water should be within half the vessel.
10. While cooking gram or lentil, the level of both lentil and water should be within half the vessel. And add few drops of any cooking oil in it, to avoid food coming out of vessel, during boiling.
11. To roast or dry or crisp, cashew, ground nuts Etc., place it in paper plate or plate and keep it for four minutes high. Stir in between. Keep it in standing time for 1 minute. (100 grams - 4 minute). Color won’t change, but you will get crispy nuts.
12. To grind spices to fine powder, keep it in plate for 1 minute high, before grinding. Similarly, to make fine powder of Cardamom or Elachi, keep it in plate for 1 minute high, with its skin or outer layer.
13. Always Lid the vessel while cooking meat, chicken and fish, in microwave oven. 
14. No need to add water and cook, watery vegetables like, bottle gourd, white or yellow pumpkin, papaya, snake gourd, Ridge gourd. Lid the vessel, while cooking.
15. Cook Green leafy vegetables, plantain stem, green plantain stew or raw banana, taro root and ivy gourd without lid.
16. Add one spoon thick curd, without water to ladies finger and cook without lid.
17. Cook potato, green plantain stew or raw banana and brinjal easily, by cutting it in to even size pieces or pierce it with fork.
18. To dry curry, coriander and mint leaves for powdering it, just keep it 3 to 5 minutes in oven. Clean leaves and keep it in oven without water. It is Equivalent to fry without oil. If you keep wet leaves, it will get cook.
19. To peel tomato, keep it in water for 4 minutes micro high.
20. To cook maize and groundnut, add water until it soaks fully, and cook for 8 minutes and 15 minutes respectively. Give 5 minutes standing time.
21. While cooking rice in oven, use ¼ quantity of water more, when compared while cooking in pressure cooker.
22. Soak rice, lentils, gram, maize etc., in water for some time, before you cook. It will reduce cooking time.